Here is a delicious, savoury snack that I was introduced to the other day, by, you guessed it, my girlfriend. Where would this blog be without all her influence?
Here is goes.......
Warm a frying pan on medium.( I use cast iron)
Dump in a cup or so of whole almonds
Start roasting and let the outsides brown (remember to stir or they will burn)
When the almonds skin starts to split and they are popping add a tablespoon or two of soy sauce
The soy sauce will cook off really quickly, keep stirring until the steam stops
Let cool, and Ta-Da, yummy, healthy snack.
The taste reminds me of the roasted whole pumpkin seeds that you can buy in the store. So very tasty. Give it a try.
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